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Jack O'Lantern Chips and Dip

Ingredients: 
  • 2 ripe but not mushy avocados, chopped in large cubes
  • 1 medium tomato, chopped in fairly large chunks
  • ¼ cup finely chopped red onion
  • 1 fresh green chile, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tsp salt
  • Juice of 1 lime
  • 1 Bag of Multicolored Tortilla Chips
 
Instructions:
  1. In a large bowl, gently toss (so as not to mush the avocado), the avocado, tomato, red onion, green chile, cilantro, salt and lime juice. Leave the pit in until you are ready to transfer to the platter. Chill in the fridge until 15 minutes before guests arrive.
  2. For the presentation: Carve a small pumpkin to have a face that looks like it is puking. Haha. Place it on a large platter with a candle inside. Spoon the guacamole onto the platter in front of the jack o'lantern's face. Distribute multi-colored tortilla chips around the perimeter of the guacamole. Enjoy! Happy Halloween!